Tomato-cheese pie with crumb crust

6 Servings

Ingredients

Quantity Ingredient
1 cup Fresh bread crumbs
3 tablespoons Butter or margarine, melted
3 tablespoons Grated Swiss cheese
2 larges Firm tomatoes, sliced
½ teaspoon Granulated sugar
Salt and pepper to taste
½ teaspoon Dried basil
2 Green onions, chopped
2 Eggs, beaten
½ cup 10% cream
½ cup Grated Swiss cheese

Directions

Preheat oven to 400øF. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 9" pie plate; bake for 10 minutes. Remove from oven. Lower oven temperature to 350øF. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the ½ cup cheese; pour over tomatoes. Bake for 30 minutes.

Serves 6 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998

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