Individual chili pots - weight watchers favorite

6 Servings

Ingredients

Quantity Ingredient
12 ounces Beef, ground, lean; broiled
Or
12 ounces Turkey, ground, cooked
4 cups Tomatoes, plum Italian (canned, reserve liquid) seeded and chopped
1½ cup Bell pepper, green; chopped
1 cup Onions; chopped
1 cup Celery; chopped
6 ounces Beans, Kidney red cooked and drained
1 Garlic clove; minced
1 teaspoon Oregano, dried
¾ teaspoon Chili Powder
3 cups Rice, long grain; cooked
2¼ ounce Cheese, Cheddar; shredded
18 Olives, Black, large pitted

Directions

In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.

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