Individual turkey casseroles

6 servings

Ingredients

Quantity Ingredient
⅓ cup Butter
½ cup Flour, all-purpose
1½ teaspoon Salt
⅛ teaspoon Pepper
1½ teaspoon Curry powder
½ teaspoon Ginger, ground
3 cups Milk
1 tablespoon Soy sauce
1 pounds Chinese vegetables; drained
2 cups Turkey; sliced chunks
2 cups Rice; cooked
3 ounces Chow mein noodles

Directions

Melt butter in saucepan. Blend in flour, salt, pepper, curry powder, and ginger. Add milk and soy sauce; cook, stirring constantly, until sauce is thickened and smooth. Fold in vegetables and turkey. Place an equal amount of rice in six 10-ounce individual casseroles; top each with an equal amount of turkey mixture and noodles. Bake at 375 degrees until hot and bubbly, about 15 minutes.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-07-94

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