Chicken or turkey casserole

1 servings

Ingredients

Quantity Ingredient
1 x Cubed chicken or turkey
2 cups Pepperidge Farm Snd Stuffing
1 pack String beans, french cut
2½ tablespoon Blanched slivered almonds
1 can Cream of mushroom soup
½ cup Milk
2 tablespoons Butter, melted
1½ cup Ravy or 1 can condensed crea

Directions

Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange ⅔ c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-⅓ c Stuffing with ¼ c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs.

Bernard Mahon

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