Indonesian curried prawns or fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp |
| 1 | tablespoon | Oil |
| 1 | medium | Onion, Finely Chopped |
| 2 | Cloves Garlic, Crushed | |
| 1 | tablespoon | Curry Powder |
| 1¼ | cup | Milk Or Coconut Milk |
| 2 | ounces | Thin Noodles |
| 1 | Bay Leaf | |
| 1 | teaspoon | Ground Coriander |
| 1 | teaspoon | Ground Caraway Seed |
Directions
INGREDIENTS
DIRECTIONS
Shell and clean the prawns. Heat the oil, fry the onion and garlic for 2 minutes. Add the prawns, curry powder, coconut milk, noodles, bay leaf, coriander and caraway. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring constantly.
VARIATION:
Replace the prawns with 450 grams of fish fillets, cut into 5 cm pieces.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998
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