Udang kari (indonesian prawn curry)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | medium | Onion, finely chopped |
| 2 | Cloves garlic, chopped | |
| 1 | teaspoon | Turmeric |
| ½ | teaspoon | Lemon grass |
| 1 | teaspoon | Sambal oelek |
| Sliver of shrimp paste | ||
| (belacan) | ||
| 1 | teaspoon | Salt |
| 1 | cup | Coconut milk |
| 450 | grams | Shelled frozen prawns |
Directions
Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir again.
Add coconut milk and bring to a boil. Lower heat and add prawns.
Simmer uncovered for 15-20 mins.
Serve with rice.
Source: Cook Indonesian-Agnes Brackman Compiled by Imran C. Gold Coast....'Oz Submitted By IMRAN CHAUDHARY On 07-06-95
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