Iowa pork tenderloin roast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork tenderloin roast |
| 1 | cup | Cranberry sauce |
| 1 | tablespoon | Grey Poupon mustard |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Orange juice |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Ground cloves |
Directions
Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours.
Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94
Submitted By STEWART HOPPER On 11-23-94
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