Mustard roasted pork tenderloin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Grainy Dijon mustard |
| Salt to taste | ||
| ½ | teaspoon | Freshly ground pepper |
| 1½ | pounds | Pork tenderloin |
Directions
Preheat oven to 375 F. Combine mustard,salt and pepper. Rub all over pork.
Place on baking sheet and roast for 25 minutes or until pork is slightly pink in the centre.
Let stand for 10 minutes. Cut into thin slices and arrange on a platter.
Serves 6.
Posted to MM-Recipes Digest V4 #236 by jarin@... (Jacques Lorrain) on Sep 6, 1997
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