Tuscan roast pork tenderloin

2 Servings

Ingredients

Quantity Ingredient
1 tablespoon Minced garlic
¼ teaspoon Fennel seeds; crushed
¼ teaspoon Salt
¼ teaspoon Freshly ground pepper
1 Pork tenderloin; (10 to 12 oz.)
1 teaspoon Olive oil
Lemon slices; for garnish

Directions

Recipe By: LHJ ONLINE

Heat oven to 475°F. Mash garlic, fennel seeds, salt and pepper to a paste; rub over tenderloin. Place in roasting pan; drizzle with oil. Roast 25 minutes, until meat thermometer inserted in center reaches 155°F. Slice thin diagonally. Garnish with lemon slices.

You'll love the subtle sweet flavor of this fennel-roasted pork.

Prep time: 5 minutes Cooking time: 25 minutes Degree of difficulty: Easy Low-calorie

Makes 2 servings.

PER SERVING Calories 235 Total Fat 8 g Cholesterol 115 mg Sodium 354 mg Carbohydrates 2 g Protein 36 g

Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Apr 25, 1998

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