Iowa thunder and lightning salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded cabbage |
| 5 | Medium tomatoes, chopped | |
| 1 | Hot pepper (optional) | |
| 1 | Large onion, sliced | |
| 2 | Cucumbers, sliced | |
| 2 | Bell peppers, cubed | |
| Dressing: | ||
| ½ | cup | Water |
| ½ | cup | Vinegar |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Honey |
| ½ | cup | Olive oil |
Directions
Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.
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