Irish coffee no. 2

2 servings

Ingredients

Quantity Ingredient
1½ cup Warm Water
¼ cup Irish Whiskey
1 x Dessert Topping *
1 tablespoon Instant Coffee Crystals
1 x Brown Sugar To Taste

Directions

* Dessert topping should be in a pressurized can.

~------------------------------------------------------------------------- In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.

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