Irish cream #04

1 Servings

Ingredients

Quantity Ingredient
1 can Sweetened condensed milk
1¾ cup Irish whiskey
4 Egg whites
1 cup Heavy (whipping) cream
2 tablespoons Chocolate syrup
1 tablespoon Fresh instant coffee
1 teaspoon Vanilla extract
½ teaspoon Almond extract

Directions

Below is a recipe for Irish Cream I've been working on for a few years.

Its as close as I've come so far.

Place all ingredients in blender and blend until smooth. Bottle and let mellow in refrigerator at least one week before serving. Store in refrigerator for up to one month.

CRAIG@...

(CRAIG GULLIXSON)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes