Irish cream #08
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14-oz) sweetened condensed milk |
| 1¾ | cup | Irish whiskey (I've substituted Canadian Club with success even though the flavor is quite different) |
| 4 | Eggs (fresh uncracked grade a eggs are imperative since this won't be cooked) | |
| 1 | cup | Cream (the calorie conscious can fool yourselves with half-half or milk) |
| 2 | tablespoons | Chocolate syrup |
| 1 | tablespoon | Powdered coffee |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
Directions
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
IKIRK@...
(I. DARLENE KIRK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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