Irish brown bread (makes 2 loaves)

Ingredients

Quantity		Ingredient

Directions

1 c white flour

3 ts baking soda

½ ts salt

2¼ c whole-wheat flour -- fine 2 ¼ c whole-wheat flour -- coarse 2 TB wheat germ

1 c rolled oats or pinhead

: oatmeal

2 TB bran

½ TB brown sugar

¼ c butter or margarine

3 ½ c buttermilk

Preheat oven to 200 C. Grease two 900g loaf tins. (10"x4") Sift together white flour, salt and baking soda. Mix in the other dry ingredients. Rub in butter or margerine, then add buttermilk until the mix can be spooned into the tins. Bake for 50-60 minutes.

Recipe By :

Related recipes

• Bread irish
• Canadian brown bread
• Irish beer bread
• Irish bread
• Irish brown bread
• Irish brown bread #2 monica sheridan
• Irish brown bread - bon appetit
• Irish brown bread royal hibernian
• Irish brown soda bread
• Irish farmhouse loaf
• Irish farmhouse loaf of bread
• Irish potato bread #2
• Irish soda bread #2
• Irish soda bread 2
• Irish sweet bread
• Irish tea bread
• Irish wheat bread
• Ordinary brown bread
• Scottish brown bread
• Whole wheat irish soda bread (large loaf)