Irish soda bread (abm)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Bettie Cooper (VGXB82A) | ||
| 3 | cups | Bread flour |
| 2⅔ | tablespoon | Sugar |
| 1⅓ | teaspoon | Salt |
| 1⅓ | tablespoon | Butter (I use canola oil) |
| ⅔ | cup | Raisins (I add a few more) |
| 2⅔ | tablespoon | Caraway seeds |
| 1⅓ | teaspoon | Baking soda |
| 1⅓ | cup | Buttermilk |
| 2 | teaspoons | Dry yeast |
Directions
One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17 11:36 pm CST
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