Irish style pick-me-up

4 servings

Ingredients

Quantity Ingredient
2 Sachets expresso coffee
24 Sponge fingers or 10oz Madeira sponge; thinly sliced
3 fluid ounce Irish whisky or coffee liqueur
Carrageen moss cream - see recipe
4 ounces Dark chocolate; grated
4 tablespoons Whipped cream
Fresh strawberries or raspberries to
; decorate

Directions

1 Using the sachets, make a strong cup of coffee with 8fl oz boiling water.

Leave to cool a little. Lay a third of the sponge or Madeira cake over the base of a bowl, or use individual balloon glasses for a stunning effect.

2 Soak with coffee and some of the liqueur and cover with ⅓ carrageen moss cream and grated chocolate. Repeat this process until you have three layers. Cover and chill in the fridge for at least 2-4 hours.

3 To serve, place a generous dollop of cream on top, add a little grated chocolate and decorate with some fresh strawberries or raspberries.

Carrageen moss is available from health food shops.

Converted by MC_Buster.

Recipe by: Big Kevin Little Kevin Converted by MM_Buster v2.0l.

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