Irish cream beverage mix

1 Servings

Ingredients

Quantity Ingredient
-patdwigans xzlu15a
1½ cup Powdered sugar
½ cup Irish cream liqueur
½ cup Vanilla ice cream; softened
¼ cup Margarine or butter; softend
1 teaspoon Cinnamon

Directions

In blender or food processor with metal blade, combine all ingredients.

Cover; blend at medium-low speed until smooth. Pour into freezer container.

Freeze at least several hours before using. To serve, stir 2 level tsp of mix into 6 oz hot coffee. Mix can be stored in freezer for several months.

Makes 1-⅔ cups mix.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by patdwigans_om@... (patricia a dwigans) on Jul 24, 1997

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