Irma's sourkraut and spare ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Country style spare ribs |
| 2 | larges | Cans |
| Sourkraut | ||
Directions
Cook ribs in pressure cooker until meat is tender. Salt and pepper to taste, add kraut and cook slowly with 3 quarts water for 45 minutes. Brings a tear to your eye and deoderizer to the house.
Recipe By : SSpahn
File
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