Isicia omentata (kind of roman burgers)

4 Servings

Ingredients

Quantity Ingredient
500 grams Minced meat
1 French roll; soaked in white wine
½ teaspoon Freshly ground pepper
50 millilitres Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
Some stone-pine kernels and green peppercorns
A little caroenum

Directions

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients.

Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

Put them into baking foil and grill them together with Caroenum.

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