Isicia omentata (a kind of roman burgers)

4 servings

Ingredients

Quantity Ingredient
17⅔ ounce Minced meat
1 French roll, soaked in white wine
½ teaspoon Freshly ground pepper
2 tablespoons Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
x Some stone-pine kernels and green peppercorns
x A little Caroenum
x Baking foil

Directions

INSTRUCTIONS

Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernals and peppercorns into them. Put them into baking foil and grill them with Caroenum.

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