Mediteranean style burgers
8 burgers
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Lean ground beef |
10 | ounces | Spinach, frozen chopped- thawed and drained well |
2 | cloves | Garlic; finely chopped |
¼ | cup | Grated Parmesan cheese |
1 | cup | Prepared spaghetti sauce |
½ | cup | Packaged Italian-seasoned bread crumbs |
Directions
Preheat the broiler or prepare the grill so the coals are hot.
Combine the beef, spinach, garlic, Parmesan cheese, spaghetti sauce and bread crumbs in a large bowl until well mixed. Divide the mixture into 8 equal portions, and shape into 8 burger patties.
Broil or grill the burgers 4 inches from heat for 6 minutes on each side or until cooked through.
Makes 8 burgers at 78 cents each. Prep: 15 minutes Broil or grill: 12 minutes.
Per burger: 333 calories, 30 g protein, 19 g fat, 10 g carbohydrate, 510 mg sodium, 90 mg cholesterol.
Source: Family Circle 6/27/95
Typos by Elizabeth Wood.
Related recipes
- Basic burgers
- Bruschetta burgers
- Farm burgers
- Garden burger
- Garden burgers
- Greek burgers
- Greek lamb burgers
- Greek salad burgers
- Grilled burgers
- Grilled italian burgers
- Italian burgers
- Mediteranean-style burgers
- Mediterranean kebabs
- Mediterranean lamb burgers
- Mediterranean-style burgers
- Mexican burgers
- Summer burgers
- Thai-style burgers
- Vegetarian burger
- Vegetarian burgers