Island chicken salad with citrus rum dressing

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Soy sauce
1 tablespoon Cider vineger
1 tablespoon Olive oil
1 tablespoon Water
1 tablespoon Onion; minced
1½ teaspoon Sugar
1½ teaspoon Dried thyme
1 teaspoon Ground allspice
½ teaspoon Cinnamon
½ teaspoon Pepper
⅛ teaspoon Cayenne
1 pounds B & S chicken breasts
1 Head lettuce
2 tablespoons O.j.
2 tablespoons Vegetable oil
1 tablespoon Lime juice
1 tablespoon Water
1 tablespoon Honey
¼ teaspoon Rom extract
¼ teaspoon Ground ginger
¼ teaspoon Ground nutmeg
¼ teaspoon Garlic powder

Directions

CHICKEN

DRESSING

Chicken: Combine all, except last 3 ingredients, in a plastic bag and squish to blend. Add chicken toss to coat. chill 2-3 hours. Remove and broil 6-8 minutes. Cut into strips and serve on a bed of lettuce and assorted veggies. Top with dressing.

Dressing: Combine, chill and pour over salad.

From: The Complete Spice Book by Maggie Stuckey.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tammi Upshaw <kbryceuj@...> on Nov 03, 1997

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