Caribbean chicken salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chicken or turkey, diced |
| 3 | cups | Cooked rice, cooled |
| 1 | cup | Celery, finely sliced |
| ¼ | cup | Green pepper, chopped |
| 8 | ounces | Pineapple, crushed, unsweetened |
| 2 | tablespoons | Pimiento, sliced |
| ½ | cup | Yogurt, nonfat |
| ¼ | cup | Mayonnaise |
| 1½ | tablespoon | Lemon juice |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine chicken, rice, celery, green pepper, pineapple and pimiento.
In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend. Pour over chicken mixture. Toss lightly until well mixed. Chill.
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