Island chicken scampi

4 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1½ pounds Boneless skinless chicken breasts; cut into strips
5 Garlic cloves; minced
½ teaspoon Cayenne pepper
½ teaspoon Salt
1 Orange; Juice of
1 Lemon; Juice of
1 Lime; Juice of
1 tablespoon Chopped fresh parsley

Directions

In a large skillet, melt the butter over medium heat. Add the chicken, garlic, cayenne pepper, and salt and cook for 5 to 6 minutes, or until no pink remains in the chicken, stirring occasionally. Add the orange, lemon and lime juices and cook for 1 to 2 minutes, or until the sauce thickens slightly. Sprinkle with the parsley, toss and serve.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998

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