Shrimp scampi 2
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
MM BY H PEAGRAM----- | ||
3 | tablespoons | Butter, unsalted -- room |
Temp | ||
⅛ | cup | Olive oil -- extra virgin |
½ | tablespoon | Garlic -- minced |
½ | tablespoon | Shallots -- minced |
1 | tablespoon | Chives, fresh -- snipped |
⅛ | teaspoon | Paprika |
Salt & pepper to taste | ||
1 | pounds | Shrimp, large -- peeled & deveined |
Directions
Preheat broiler. Combine butter, olive oil, garlic, shallots, chives, paprika, salt and pepper in a large bowl. Mix thoroughly. Toss shrimp in mixture till completely coated. Broil shrimp as close to flame as possible for two minutes on each side. Serve immediately over rice or pasta.
Recipe By : Lauralee Bell (Young and Restless) From: Marjorie Scofield Date: 11-15-95 (07:15) (160) Fido: Recipes
Related recipes
- Angel shrimp scampi
- Chicken scampi
- Great shrimp scampi'
- Grecian style shrimp scampi
- Light shrimp scampi
- Shrimp scampi
- Shrimp scampi i.e.s.jjgf65a
- Shrimp scampi (#19)
- Shrimp scampi (dupree)
- Shrimp scampi (helman)
- Shrimp scampi (jjgf65a)
- Shrimp scampi and pasta
- Shrimp scampi and pasta appetizers/entree
- Shrimp scampi ii
- Shrimp scampi iii
- Shrimp scampi no. 1
- Shrimp scampi no. 2
- Shrimp scampi over spagetti
- Shrimp scampi pasta
- Skinny shrimp scampi