Grecian style shrimp scampi
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks of Butter | |
| 1 | cup | Olive oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | tablespoon | Rosemary |
| 1 | teaspoon | Oregeno |
| 2 | tablespoons | Paprika |
| 4 | eaches | Bay Leaves |
| 4 | Cloves of Garlic, finely | |
| Chopped | ||
| 3 | pounds | Jumbo Shrimp, peeled & |
| Deveined | ||
| 1 | pounds | Feta Cheese, crumbled |
| 1 | cup | Unseasoned Bread Crumbs |
| 3 | ounces | Sherry |
Directions
Preheat oven to 375 degrees. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.
Recipe from Master Chef, Peter Tripolitsiotis of Viscardi's Colonial Inn in Old Greenwich, CT.
Submitted By JR BYERS On 12-04-94
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