Ismall's bean and rice
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Olive oil |
2 | tablespoons | ( green pepper ) mustard |
Splash of lemon juice | ||
2 | Cinnamon sticks | |
3 | cups | Veg. or chicken broth |
3 | cups | Raw rice or orzo |
½ | pounds | Green peas |
½ | teaspoon | Salt |
2 | Fresh hot chilis ( opt ) | |
1 | teaspoon | (Black) mustard seed |
4 | Hard cooked eggs diced | |
(opt) |
Directions
In a saucepan combine oil, mustard and lemon juice. cook a few minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover and cook low heat,until rice is cooked. remove cinnamon sticks. stir in hard cooked egg if using. Note: Black mustard seeds and green pepper mustard may be found in gourmet food sections . An Indian recipe.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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