Italian bean-and-tomato salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1½ c romaine lettuce -- shredded ½ c tomato -- seeded, coarsely : chopped, unpeeled
½ c great northern beans, canned : drained
¼ ts dried rosemary -- crushed ¼ ts pepper -- fresh-ground
2 TB low sodium chicken broth
2 TB balsamic vinegar
1 ts olive oil
Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently.
Recipe By : Cooking Light, Sept 1993, p. 106
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