Tomato bean salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) French cut green beans; drained |
| 2 | smalls | Tomatoes; chopped |
| 1 | small | Purple onion; chopped |
| ⅔ | cup | Sugar |
| ¼ | cup | Salad oil |
| ½ | cup | Cider vinegar |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Combine all ingredients. Blend well. Chill overnight. Yield: 8 servings.
SANDY LEDBETTER
(MRS. JOEL Y., JR.)
REFRIGERATE OVERNIGHT.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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