Italian beef sandwiches

10 Servings

Ingredients

Quantity Ingredient
1 3-4 lb boneless beef chuck roast, trimmed
3 tablespoons Dried basil
3 tablespoons Dried oregano
1 cup Water
1 Env dry onion soup mix
10 Italian rolls or sandwich buns

Directions

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.

Posted to MC-Recipe Digest V1 #361 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Tue, 31 Dec 1996 09:18:28 -0500

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