Barbrcue beef sandwiches
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -LIZ JONES | ||
| 3 | pounds | Beef rump roast |
| 3 | tablespoons | Flour |
| 15 | ounces | Tomato sauce |
| ½ | cup | Onions;chopped |
| ⅓ | cup | Brown sugar;packed |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Beef bouillon;instant |
| 1½ | teaspoon | Chili powder |
| 1 | Clove garlic;chopped fine | |
| 1 | teaspoon | Dry mustard |
| Hamburger buns | ||
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.
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