Italian beef roll-ups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak -- thinly |
| Sliced | ||
| Salt and pepper to taste | ||
| 1 | cup | Dry bread crumbs |
| 1 | cup | Grated Parmesan cheese |
| ¼ | cup | Fresh celery leaves -- |
| Finely chopped | ||
| 1 | teaspoon | Dried parsley |
| 1 | teaspoon | Dried basil |
| ½ | teaspoon | Dried oregano |
| 2 | tablespoons | Vegetable oil -- or olive |
| Oil | ||
| 4 | cups | Spaghetti sauce |
| Cooked pasta | ||
Directions
Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, heat oil over medium.
Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-½ hours or until meat is tender. Serve with pasta. Yield: about 6 servings
Recipe By : Country Woman
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