Italian bread (abm)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 3 | cups | Gold Medal Better For Bread Flour |
| 1½ | tablespoon | Nonfat Dry Milk |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Dried Oregano |
| 1 | teaspoon | Dried Basil |
| 2 | tablespoons | Parmesan Cheese |
| ¼ | teaspoon | Garlic Powder |
| 1 | tablespoon | Dried Onions |
| 1½ | teaspoon | Dry Yeast |
| 2 | tablespoons | Margarine |
Directions
Add ingredients to pan in order listed. Program for regular setting and push start.
Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 07, 1998
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