Italian cauliflower^

1 servings

Ingredients

Quantity Ingredient
1 large Cauliflower
2 tablespoons Butter
2 tablespoons Flour
½ teaspoon Salt
1 cup Milk
Salt & pepper
½ cup To 3/4 grated cheese
Butter
Bread crumbs
Watercress or parsley

Directions

Wash cauliflower, put in salted water and cook until tender.

Meanwhile, make sauce; Heat butter and flour, stir till foamy. slowly add milk; add seasonings and cook till thickened. Keep warm. Back to cauliflower; Carefully remove it with a skimmer, so as to not break it. Put on a platter, flower side up. Pour on sauce, sprinkle with cheese, dot on butter, top with bread crumbs and bake for 20 minutes at 350F. Send to the table on the same dish. Garnish with watercress or parsley. This is an attractive way to serve a not-so-popular vegetable.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

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