Italian cheese bread

1 loaf

Ingredients

Quantity Ingredient
1¼ cup Milk
½ cup Ricotta cheese
2 cups Whole wheat flour
1 cup Bread flour
¼ cup Parmesan cheese, grated
1 tablespoon Brown sugar
¾ teaspoon Salt
¾ teaspoon Dried italian seasoning,
Crushed
1 teaspoon Yeast

Directions

1½ POUND LOAF

Add ingredients according to manufacturer's directions.

Per serving: 75 cal, 4 g pro, 13 g carb, 1 g fat (1 g sat) 3 mg chol, 101 mg sodium, 78 mg pot. From: Bread Machine Bounty - Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by Roberta Thompson Submitted By MICHELLE BRUCE On 04-28-95

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