Italian cheese-potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Dry yeast |
| 3 | cups | Flour |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | (scant)Salt |
| ⅔ | cup | Potatoes; mashed |
| 1 | cup | Monteray Jack Cheese;cubed |
| 2 | Eggs | |
| ⅓ | cup | Milk; warmed |
| 2 | teaspoons | Dried Oregano |
Directions
LISA CRAWLEY TSPN00B
Place all ingredients in breadmachine according to manufacturer's instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didn't have any Monterrey Jack cheese.
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