Italian green beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | pounds | Sweet italian sausage; (up to 1/2) |
| 1 | can | (15 Oz) stewed tomatoes; chopped |
| 4 | cans | (8 oz) sliced mushrooms; do not drain |
| ¼ | teaspoon | Onion &/or garlic powders; (up to 1/2) |
| ½ | teaspoon | Basil &/Or Oregano |
| 3 | cans | (1 lb.) italian style green beans; 2 cans drained |
| ½ | cup | Parmesan cheese |
Directions
Brown sausage and drain. Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997
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