Mexican green beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Green beans, trimmed |
| 1 | large | Onion, chopped |
| 2 | Garlic cloves, minced | |
| 1 | can | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 2 | teaspoons | Basil |
| Juice of 1/2 fresh lemon | ||
Directions
In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for 10 minutes, stirring occasionally. Sprinkle with lemon juice.
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