Italian grilled cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Italian bread; 1 inch thick |
| 4 | slices | Mozzarella cheese or provolone cheese |
| 3 | Eggs | |
| ½ | cup | Milk |
| ¾ | teaspoon | Italian seasoning |
| ½ | teaspoon | Garlic salt |
| ⅔ | cup | Italian-seasoned bread crumbs |
Directions
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998
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