Italian meatball hoagies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Easy Square Meatballs\" (see recipe) | |
| 2 | cups | Spaghetti sauce |
| 6 | Hoagie buns; unsliced | |
| 3 | ounces | Shredded Mozzarella cheese |
Directions
Prepare and bake "Easy Square Meatballs" as directed in recipe. Meanwhile, heat spaghetti sauce in medium saucepan over low heat. Add warm meatballs to sauce; heat thoroughly, stirring occasionally. Cut each bun lengthwise down center of top to within 1 inch of bottom and open to form a boat shape; place on serving plate. Fill each with 6 meatballs and ⅙ of sauce.
Sprinkle each with 2 tablespoons cheese.
CALORIES: 700 SODIUM: 1580MG CHOLESTEROL: 90MG FAT: 24G
CARBOHYDRATE: 88G SAT: 8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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