Meatball sandwiches

4 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
½ cup Seasoned bread crumbs
2 tablespoons Chopped onion
1 clove Garlic, finely chopped
2 tablespoons Grated Parmesan
½ teaspoon Dried leaf oregano
¼ teaspoon Black pepper
⅛ teaspoon Paprika
2 tablespoons (plus 1 cup) bottled marinara sauce
3 tablespoons Chopped parsley
1 Loaf Italian bread

Directions

1. Preheat oven to 350F. Combine beef, crumbs, onion, garlic, Parmesan, oregano, pepper, paprika and 2 tablespoons sauce in bowl.

Shape meat mixture into 12 equal meatballs. Place on a jelly-roll pan.

2. Bake in preheated 350F oven 15 to 20 minutes until cooked through.

3. Heat 1 cup sauce in a saucepan. Stir in parsley. Divide bread crosswise into fourths; split. Spoon meatballs and sauce into bread.

Per sandwich: 618 calories, 33 g pro, 26 g fat, 61 g carb, 1,377 mg sod, 3 mg chol.

from Family Circle 9/20/94 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 12-22-94

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