Pizza meatballs

Ingredients

Quantity		Ingredient
2	pounds	Ground beef
2	cups	Seasoned bread crumbs
1	cup	Milk
¼	cup	Dried minced onion
2	teaspoons	Garlic salt
¼	teaspoon	Pepper
8	ounces	Mozzarella cheese
⅓	cup	All-purpose flour
¼	cup	Cooking oil
2		28 oz jars pizza sauce

Directions

In a bowl, combine the first six ingredients just until mixed.

Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, ½ in.

each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

Recipe By : Taste Of Home June/July '96

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