Italian pita crisps

32 crisps

Ingredients

Quantity Ingredient
1 tablespoon Grated Parmesan cheese
1 teaspoon Dried Italian seasoning
½ teaspoon Paprika
⅛ teaspoon Salt
2 tablespoons Reduced-calorie margarine; melted
2 eaches (6-in.) Whole-wheat pita bread rounds; split

Directions

pita half; sprinkle evenly with cheese mixture.

Cut each pita half into 8 wedges, and place on a baking sheet. Bake at 350 degrees F. for 8 minutes or until crisp; let cool. Store in an airtight container. Yield: 32 crisps (serving size: 1 crisp).

CALORIES 12 (45% from fat); PROTEIN 0.4g; FAT 0.6g (sat 0.1g, mono 0.2g, poly 0.2g); CARB 1.3g; FIBER 0.1g; CHOL 0mg; IRON 0.1mg; SODIUM 24mg; CALC 6mg.

Source: COOKING LIGHT magazine, 9/95.

Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 09-02-95

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