Italian pasta n' cheese

8 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
¼ cup White vinegar
2 teaspoons Granulated sugar
1 teaspoon Basil
1 teaspoon Oregano
¼ teaspoon Black pepper
2 cups Rotini pasta, uncooked
1½ cup Frozen broccoli cuts, thawed
8 ounces Fat-free mozzarella cheese, shredded
½ cup Onions, chopped
½ cup Bell peppers, chopped

Directions

DRESSING

SALAD

To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid. Shake well and set aside. Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl. Mix well. Gently stir dressing into salad. Cover and refrigerate two hours.

Per serving: 195 Calories; 7g Fat (33% calories from fat); 12g Protein; 20g Carbohydrate; 5mg Cholesterol; 229mg Sodium Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest V1 #612 by matejka@... (Anita A. Matejka) on May 14, 1997

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