Italian sausage 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Course ground pork butt |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Course black pepper |
| 5 | Cloves pressed garlic | |
| 1 | teaspoon | Fennel seeds |
| 1 | teaspoon | Anise seed |
| 1 | cup | Cold water |
Directions
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.
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