Italian sausage 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Coarse ground pork butt |
| 6 | Cloves pressed garlic | |
| 1 | tablespoon | Crushed red pepper |
| 1 | tablespoon | Fennel seeds |
| 1 | teaspoon | Thyme |
| 2 | Bay leaves, crushed | |
| 1 | tablespoon | Salt |
| 2 | teaspoons | Black pepper |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Coriander |
| 1 | tablespoon | Paprika |
| 1 | cup | Cold water |
Directions
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
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