Italian seasoned coating mix (and cooking method)

1 Servings

Ingredients

Quantity Ingredient
4 cups Fine bread crumbs; put toast in blender to yeild 4 cup fine powder
½ cup Grated Parmesan cheese
½ cup Corn oil
3 smalls Cloves garlic; sliced very fine
1 cup Chopped fresh parsley
1 teaspoon Seasoned salt
1 teaspoon Black pepper
½ teaspoon Powdered oregano
½ teaspoon Sweet basil leaves; crushed

Directions

Combine all ingredients in large mixing bowl, mixing well. Stir the mixture several times through a sieve, rubbing the larger pieces of the ingredients through the holes of the sieve with back of the spoon OR put it all through your blender, a little at a time, until powdered, using high speed. Store in refrigerator in covered container to use within a week, or can be frozen for up to one year. To Use: Put 1½ cups (approx.) in a food bag. Moisten chicken pieces in water. Coat by dropping into a bag of mix. Shake until coated. Place in a single layer in greased baking pan. Drizzle in melted butter, aobut 1 tablespoon per piece and bake at 400 F. uncovered, without turning pieces, about 40 minutes or until tender. MC formatting by bobbi744@...

NOTES : Good for chicken as well as fish and veal.

Recipe by: Gloria Pitzer's Better Cookery Cookbook Posted to Bakery-Shoppe Digest by Roberta Banghart <bobbi744@...> on Apr 05, 1998

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