Seafood coating mix

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Parsley Flakes
1 tablespoon Celery Seed
1 tablespoon Thyme
1 teaspoon Onion Salt
1 tablespoon Dried Grated Lemon Peel
1 tablespoon Savory Salt
1 tablespoon Marjoram
1 Bay Leaf, Crushed

Directions

Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix.

Store in a cool dry place and use within 6 months.

Makes about ⅓ cup of mix. Breaded Seafood: Combine 1 T of mix and ½ cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.

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