Zucchini italian style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Zucchini or yellow squash or combination, (about 1 1/2 pounds) |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Bottled Italian salad dressing |
| ⅛ | teaspoon | Italian herb seasoning |
| Grated parmesan cheese | ||
Directions
Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash lices in 1½-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer.
Sprinkle with parmesan cheese, if desired.
Recipe by: Betty Crocker Microwave, p.156 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@...> on Aug 9, 1997
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