Italian tortellini stew

8 Servings

Ingredients

Quantity Ingredient
1 medium Onion; chopped
2 mediums Zucchini; in 1\" cubes
2 14 1/2 oz ca vegetable or chicken broth
1 28 ounce can crushed tomatoes; undrained
1 15 1/2 ounce Great Northern beans; drained/rinsed
2 tablespoons Dried basil leaves
¼ teaspoon Salt
¼ teaspoon Pepper
1 8 ounce pkg uncooked dry cheese-filled tortellini

Directions

Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.

NOTES : Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minutes.

Per serving: 220 calories, 4 g. fat, (6% of total calories from fat), 20 mg. cholesterol.

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